Pickling on Labor Day

We regularly shop at the Yakima Fruit Stand when it is open. They have such great produce, it's a fraction of the cost of the regular stores, and it helps us support a local business. Plus they have awesome fruit logs too!

Every year, around this time, the Fruit Stand has a supply of pickling cucumbers. Bryan decided to give it a try last weekend. When I came home on Labor Day from running the 4-mile race, he was busy in the kitchen working on pickling cucumbers, carrots, and green beans. Cyrus and Sage were helping out and after a few hours they had completed the process. I am excited to try them out in a few weeks, although I am not sure I will be able to handle the jars he added multiple jalapenos to!